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Ganador de dos (2) premios Grammy Latino con multiple nominaciones. Entre otros importantes premios y reconocimientos recibidos.
The combination of modern kitchen with art done by hand and fruits and vegetables, whether carvings or paintings , made with all living natural elements, our creations breathe and keep their natural color, while our table give a unique touch of beauty and freshness.
It's always rewarding to turn a common piece of fruit into a work of Edible Art.
The works of art created with gelatin is the fusion of two traditional french techniques, Aspic and Choud-Froid, taken to the modern Kitchen by Chef Abel La Cruz.
To decorate the table with pieces that are mounted on plates and can be presented on a vertical position as well.
It depends on the creativity and imagination of the chef, taking advantage of the natural colors of the fruits and vegetables.
